Eric Greenspan
Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine.
Diners, Drive-Ins and Dives
as SelfHost Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon"...
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Guy's Ranch Kitchen
as SelfGuy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where...
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Tournament of Champions
as Self - Match 2 [1:1]Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever...
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Superchef Grudge Match
as SelfDarnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish,...
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The Next Iron Chef
as Self - ContestantThe world's greatest culinary artists come together to compete for the prestigious title of Iron...
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Supermarket Stakeout
as GuestAlex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery...
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Supermarket Stakeout
as Himself - Guest JudgeAlex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery...
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Eric Greenspan is Hungry
as Self - HostLos Angeles chef & restaurateur Eric Greenspan is hitting the road with his best friend Captain...
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