Marion Nestle
Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.
Poisoned: The Dirty Truth About Your Food
as Self - Food Policy Expert, AuthorThrough revealing interviews with experts and victims' families, this gripping documentary...
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Food, Inc. 2
as Self – Prof. of Food Studies, Nutrition & Public Health, EmeritaFilmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan...
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Food Evolution
as SelfAs society tackles the problem of feeding our expanding population safely and sustainably, a...
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A Place at the Table
as SelfUsing personal stories, this powerful documentary illuminates the plight of the 49 million...
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In Defense of Food
as SelfIn Defense of Food tackles a question more and more people around the world have been asking:...
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Food Fight
as SelfA fascinating look at how American agricultural policy and food culture developed in the 20th...
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Food 2050
as uncreditedAs our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of...
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Carb-Loaded: A Culture Dying to Eat
as SelfOne in three Americans is pre-diabetic. A huge percentage of them do not know that they are...
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In Organic We Trust
as HerselfWhat’s “organic” really? Are people better off eating organic foods? Are organic farms better...
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Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis
as selfIn the past three decades, obesity rates in the US have more than doubled for children and...
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